ENTREES
CRISPY DUCK, Chambord raspberry glaze 21
SAUTEED CHICKEN BREAST, Thai curry sauce 17
FILET MIGNON, peppercorn, red wine reduction MP
GRILLED STEAK, pineapple teriyaki sauce 24
SHRIMP PAD THAI, fresh bean sprouts, grounded peanuts 18
RACK OF LAMB, herbs crusted, Merlot red wine sauce MP
PISTACHIOS CRUSTED SALMON, honey mustard ginger sauce 20
UDON NOODLES SOUP, assorted seafood, vegetables 17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.